Mantou, baozi, bao, humbow, bakpao, bausak, pow, pau, or paoare. You probably don’t recognise bao buns with its traditional names. The history of the Taiwanese Chinese buns dates back to the Three Kingdom Period. Today after centuries passing by, frozen bao buns are still a godsend when you want a go-to option for healthy food.
We present you our authentic Bao Bun which is a complete meal conveniently packed away in a white, warm, soft bun. Just steam these buns and fill them with your own recipes to enjoy them as good as freshly made!