Sichuan Chilli Oil (Cook | Dip | Spread)

Sichuan Chilli Oil (Cook | Dip | Spread)

Sichuan Chilli Oil (Cook | Dip | Spread)

(3 customer reviews)


Made In : Made with love in India Categories: , Tags: ,

Made from oil infused with Asian aromatics and crushed Sichuan chillies. MOI SOI Sichuan Chilli Oil has a magical ability to elevate any dish into a spicy and flavourful treat!

Quantity : 1Weight : 175 gmsServes : 3 - 4
Shelf Life. : 12 MonthOnce Opened : 12 month in refrigerator

Sichuan Chilli Oil Recipe

Prep Time: 15 Mins

Cooking Time: 5 Mins

Dipping sauce for Dumplings and appetizers

Easy Marinade for Chicken/Fish/tofu/veggies

Stir fry with rice/noodles for extra flavour
(Add boiled prawns for non-veg version!)

Edible Vegetable Oil (55%)(Sunflower Oil),Chilli Flakes (15%), Garlic,Spices and Condiments,Seasoning,Salt,Sugar, Vinegar, permitted class II preservatives – potassium sorbate (ins 202) and sodium benzoate (ins 211)

3 reviews for Sichuan Chilli Oil (Cook | Dip | Spread)

  1. sharma.sukanya93 (verified owner)

    Paired this with my baos, and some noodles I made at home and it tasted divine! Would definitely recommend to whoever likes a kick of spice in their food.

    • pradeep jethwa

      Thank you for the feedback ma’am.

  2. Sanjana Hansraj

    Goes well with anything and everything. Chinese, franky, paratha, rice, ramen, adds a nice kick and amazing flavor to all dishes

  3. Krishi Patel

    One of the best chilli oils I’ve had!

Add a review

Your email address will not be published. Required fields are marked *

Enter your keyword