Schezwan Sauce (Cook | Dip | Spread)

Schezwan Sauce (Cook | Dip | Spread)

Schezwan Sauce (Cook | Dip | Spread)

(1 customer review)


Made In : Made with love in India Categories: , Tags: ,

Made from handpicked Sichuan peppers, freshest chillies and aromatic garlic, Moi Soi Shezwan cooking sauce can be used to spice up any vegetable or chicken dish!

Quantity : 1Weight : 175 gmsServes : 3 - 4
Shelf Life. : 12 MonthOnce Opened : 12 month in refrigerator

Schezwan Sauce Recipe

Prep Time: 15 Mins

Cooking Time: 5 Mins

In a non stick pan sauté diced carrots, capsicum, onions and French beans on medium heat with one tbl. spoon oil

Add 1 tbl. spoon of MoiSoi Schezwan Sauce and stir fry for 1 minute .
Optional : Add Moi Soi Oriental Chilli Paste to spice the dish up more

Add 1 cup of boiled rice, mix well, garnish with spring onions and serve!
(Add diced chicken and scrambled eggs for a yummy non-veg version!)

Edible Vegetable Oil (28%)(Sunflower Oil),Chilli Paste (12%),Red Chilli (6%),Schezwan Pepper,Garlic,Ginger,Onion,Celery,Green chilly ,Red Chilli Sauce (7%) ,Acidity Regulator(E260),Spices and Condiments,Seasoning ,Salt,Sugar,Tomato Ketchup, Vinegar,permitted class II preservatives – potassium sorbate (ins 202) and sodium benzoate (ins 211)

1 review for Schezwan Sauce (Cook | Dip | Spread)

  1. Sanjana Hansraj

    Loved the sauce they added so much flavor to my noodles! I eat it with everything including parathas

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