Made from glossy Hoisin sauce, fresh garlic and aromatic Pandi chillies, the MoiSoi Sapo Sauce perfectly balances sweet, salty and spicy flavours to create a unique Asian taste.
|Quantity : 1||Weight : 175 gms||Serves : 3 - 4|
|Shelf Life. : 12 Month||Once Opened : 12 month in refrigerator|
Sapo Sauce Recipe
Prep Time: 15 Mins
Cooking Time: 5 Mins
Boil Baby corn and shitake mushrooms for 2 minutes. Drain and rinse.
Add table spoon of oil in a pan,and the boiled baby corn and shitake mushrooms, along with sugar snap peas and cherry tomatoes to the pan and sauté for 2-3 minutes.
Add 1 tbl spoon of Moi Soi Sapo Sauce, stir fry and Serve hot!
(Add ringlets of charred squid for a non-veg version!)
Edible Vegetable Oil (22%)(Sunflower Oil),Red Chilli (12%),Hoisin Sauce (9% -Acetic Acid , Allura AC),Garlic,Onion,Ginger,Seasoning,Salt,Sugar, Vinegar ,Spices and Condiments, permitted class II preservatives – potassium sorbate (ins 202) and sodium benzoate (ins 211)