Punjabi Paneer Kadhai Gravy
280 140

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Punjabi Paneer Kadhai Gravy

Punjabi Paneer Kadhai Gravy

280 140

Made In : Made with love in India Categories: , Tags: ,

Quick and easy, restaurant style gravy is here! Try our Punjabi Paneer Kadhai Gravy made with ginger, garlic and green chillies, sauteed and mixed with a tomato and onion base.
Parties or get togethers, this is the quickest way to serve finger licking cuisines to all your guests. With it’s versatile flavours, it makes for an excellent gravy to cook your favourite protein or vegetables in.

Quantity : 1Weight – gms : 200Serves : 4
Shelf Life. : 9 MonthOnce Opened : 0
Preheat the Pan , put two table spoons of oil or ghee and sautee 500 gms of boneless chicken or or any other proteins till half cooked (Optional: use a pressure cooker for even better results with meat proteins).
Add the packet of Korma gravy and half cup of water and cook for 5 mins.
Add chilli powder, Garam Masala and salt as per requirement.
Add butter 20 gms and cook the gravy for 2 mins.
Garnish with chopped coriander and ginger julienne.

Onion (63.96%), Sunflower Oil (15.96%), Water (13.12%) ,Ginger, Garlic, Red Chilli Powder, Coriander powder, Gram Flour, Rose water, Salt, Sugar, Spices and Condiments.

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