Paneer Makhani Gravy
280 140
4 in stock

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Paneer Makhani Gravy

Paneer Makhani Gravy

280 140

4 in stock

Made In : Made with love in India Categories: , Tags: ,

The North Indian Makhani is a tomato-based buttery and creamy gravy. Made with the finest tomatoes, ginger garlic paste, cashews and selected spices, this is the perfect choice of dish for all your parties.

Presenting you our ready to cook North Indian Makhani Gravy. Just add rich cream to lighten up the spicy and sour makhani to give it a mild yet appetizing taste. Try with yor protein or vegetable of choice Hungry enough? Try it now!

Quantity : 1Weight – gms : 200Serves : 4
Shelf Life. : 9 MonthOnce Opened : 0
Preheat the Pan , put 10 gms butter and add any protein like chicken, paneer or mix veggies and saute it well.
Empty the packet of Makhni Gravy and add half a cup of water. Mix it well and cook for 5 mins.
Add chilli powder and sugar as per taste and boil till the protein is cooked.
Finish with a teaspoon of butter and a few dollops of fresh cream and a pinch Kasturi Methi .

Tomato (66.08%), Water (15.46%), Refined Oil, Ginger, Garlic, Cashew, Charmagaz, Salt, Sugar, Water, Khoya, Red Chilli Powder, Spices and Condiments.

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