Nalli Nihari Instant Liquid Masala (200 gms | Serves 3-4 | Easy to Cook)
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Nalli Nihari Instant Liquid Masala (200 gms | Serves 3-4 | Easy to Cook)

Nalli Nihari Instant Liquid Masala (200 gms | Serves 3-4 | Easy to Cook)

220

Made In : Made with love in India Categories: , , Tags: ,

The word “Nihari” originated from the Arabic word, “Nahar” which means “morning”. It was originally eaten by Kings of the Mughal Empire as a breakfast item after their morning prayers. It later became a regular breakfast dish for the working class due to its energy-boosting properties.

The word “Nihari” originated from the Arabic word, “Nahar” which means “morning”. It was originally eaten by Kings of the Mughal Empire as a breakfast item after their morning prayers. It later became a regular breakfast dish for the working class due to its energy-boosting properties.

Quantity : 1Weight – gms : 200Serves : 4
Shelf Life. : 9 MonthOnce Opened : 0
Heat a pressure cooker add two table spoon ghee ,750gms mutton, contents of this packet and sautee for 5 minutes.
Add 200ml water ,close the lid and cook on medium heat for 15 mins or until meat is cooked.
Adjust salt to taste. Reduce the gravy to the desired consistency.

Onion (59%),Curd(15%),Mustard Oil (10%),Garlic(6%),Spices and Condiments(2%),Ginger (2%),Nihari Spices (1%),Salt(1%),Wheat Flour (1%),Kewra Water(0.60%)

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