Manchurain Sauce
220 176

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Manchurain Sauce

Manchurain Sauce

220 176

Made In : Made with love in India Categories: , Tags: ,

Looking for an Indo-Chinese sauce base for your cuisines? Presenting you our tangy Manchurian Sauce made with onions, garlic, ginger, red and green chillies and dark soy sauce.
Adapted to suit the Indian palate, our sweet and spicy Manchurian Sauce can be used to make an appetizing meatball gravy which can be served with rice or any other vegetable topping. Hungry already? Start cooking!

Quantity : 12Weight – gms : 230Serves : 2
Shelf Life. : 9 MonthOnce Opened : 0
Heat 30ml oil in a non stick pan – add onion and capsicum cube saute, 2 minutes.
Add mix vegetables or choice of any protein 200gm (chicken,paneer,prawns,fish and exotic vegatables) and 50ml water stir fry till cooked.
Add 80gm manchurian sauce , stir fry and add salt if required.
Garnish with chopped fresh coriander and serve with fried rice or stem rice.
Note: You can use vegetables manchurian ball or chicken meat ball optional.

Oil, Garlic, Onion, Ginger, Red Chilly Paste, Red Chilly, Green Chilly, Oyester Sauce, Mushroom Dark Soya, Salt, Sugar, All Seasoning Broth Powder, White Pepper Powder, Vinegar.

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