Manchurian Sauce (Cook | Dip | Spread)

Manchurian Sauce (Cook | Dip | Spread)

Manchurian Sauce (Cook | Dip | Spread)

(2 customer reviews)


Made In : Made with love in India Categories: , Tags: ,

Made from an aromatic mix of ginger, garlic, and chillies and high quality soya sauce. Manchurian sauce is a unique blend of sweet, savoury, spicy and sour creating the umami experience.

Quantity : 1Weight : 175 gmsServes : 3 - 4
Shelf Life. : 12 MonthOnce Opened : 12 month in refrigerator

Manchurian Sauce Recipe

Prep Time: 15 Mins

Cooking Time: 20 Mins

Mix together chopped vegetables, cornflour and roll into small balls and fry in hot oil
In a non-stick pan sauté sliced onions and add one tablespoon of Moi Soi Manchurian sauce. Add half a cup of water for extra gravy (optional)

Coat the balls with the delicious sauce, garnish with spring onions and serve!
(Mix shredded chicken in the veggie balls for a non-veg version!)

Edible Vegetable Oil (55%)(Sunflower Oil),Chilli Flakes (15%), Garlic,Spices and Condiments,Seasoning,Salt,Sugar, Vinegar, permitted class II preservatives – potassium sorbate (ins 202) and sodium benzoate (ins 211)

2 reviews for Manchurian Sauce (Cook | Dip | Spread)

  1. Rachita Rajgor

    Tastes exactly like restaurant, authentic and full of flavour.. so tasty and yummy , loved it 👍🏻 restaurant like taste at home

  2. Chaitali Patel

    Great taste… Quick food… Life saver for me when I was craving for good taste

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