Made from an aromatic mix of ginger, garlic, and chillies and high quality soya sauce. Manchurian sauce is a unique blend of sweet, savoury, spicy and sour creating the umami experience.
|Quantity : 1||Weight : 175 gms||Serves : 3 - 4|
|Shelf Life. : 12 Month||Once Opened : 12 month in refrigerator|
Manchurian Sauce Recipe
Prep Time: 15 Mins
Cooking Time: 20 Mins
Mix together chopped vegetables, cornflour and roll into small balls and fry in hot oil
In a non-stick pan sauté sliced onions and add one tablespoon of Moi Soi Manchurian sauce. Add half a cup of water for extra gravy (optional)
Coat the balls with the delicious sauce, garnish with spring onions and serve!
(Mix shredded chicken in the veggie balls for a non-veg version!)
Edible Vegetable Oil (55%)(Sunflower Oil),Chilli Flakes (15%), Garlic,Spices and Condiments,Seasoning,Salt,Sugar, Vinegar, permitted class II preservatives – potassium sorbate (ins 202) and sodium benzoate (ins 211)