Kosha Mangsho + Mustard Fish + Laal Maas
660 528

Kosha Mangsho + Mustard Fish + Laal Maas

Kosha Mangsho + Mustard Fish + Laal Maas

660 528

Made In : Made with love in India Categories: , Tags: ,

Kosha Mangsho

Non-Vegetarian Feast at home or Bored to cook during lazy days? Don’t worry Ceres has got you covered with our Indian Pantry. Our Dal Peshawari, Butter Chicken Gravy, Lucknowi Chicken Korma, Tamil Nadu inspired Chicken Chettinad & our Mughlai Chicken Biryani is surely going to get you and your guests wanting for more and with Delectable Indian Spread and minimum work. Thank us later!

Mustard Fish

Mustard Fish or better known as “Sorshe Mach” in Bengal is a delicate yet robust dish made with mustard paste and fresh water fish or prawns. The dish has many variations such as mixing grated coconut to lower its pungency. The key to this dish lies in the preparation rather than the cooking. Red and yellow mustard seeds are blended very carefully with green chilies so as not to make it bitter. For all mustard fans this is a versatile dish which has a lot of applications and variations. Thankfully, with the help of modern technology and methods, it is much easier achieve the same result quickly with Ceres Foods ready to cook range. Just add fish/prawns to our delicious products and achieve results you will be proud of.

Laal Maas

The iconic dish from Rajasthan comes from the Mewari Gharana, and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. The royal chefs of Mewar created this iconic dish from the local Mathania chillies which gives the dish its iconic Red color and flavour.

When classically prepared, Laal Maas takes approximately 2-3 hours to cook, not to mention preparation time. Thankfully, with the help of modern technology and methods, it is much easier achieve the same result quickly with Ceres Foods ready to cook range. No more cutting or chopping onions and adding multiple spices. Just add meat to our delicious products and achieve results you will be proud of.

Quantity : 1Weight – gms : 175Serves : 4
Shelf Life. : 12 MonthOnce Opened : 0

Kosha Mangsho

Heat a pressure cooker add two table spoon ghee ,750gms mutton, contents of this packet and sautee for 5 minutes.
Add 200ml water ,close the lid and cook on medium heat for 15 mins or until meat is cooked.
Adjust salt to taste. Reduce the gravy to the desired consistency.

Mustard Fish

Marinate fish fillet/prawns (1kg) with 1 table spoon turmeric, 1 tablespoon red chilly powder, salt 1/2 table spoon for 10 minutes.
Heat two table spoon mustard oil in a pan and fry the fish till half cooked and add contents of this packet
Add 3-4 slit green chillies (optional) and 10 ml water and boil for 10 mins

Laal Maas

Heat a pressure cooker add two table spoon ghee ,750gms mutton, contents of this packet and sautee for 5 minutes.
Add 200ml water ,close the lid and cook on medium heat for 15 mins or until meat is cooked.
Adjust salt to taste. Reduce the gravy to the desired consistency.

Kosha Mangsho

Onion(61%) , Curd (12%), Mustard Oil (10%), Garlic (6%), Spice & Condiments (4%), Ginger (4%), Green Chilli (2.5%)

Mustard Fish

Curd (25%), Salt(15%), Mustard Paste (19% (Blackmusturd(8%),Yellow Mustard(8%),Salt(2%)), Mustard Oil(12%), Green Chilli(8%), Spices & Condiments(2%)

Laal Maas

Onion(35%),Red Chilli Paste (23%),Curd(19%),Edible oil (Refined Sunflower)(9%),Garlic (4%),Clarified Butter(3%),Ginger(3%),Spices and condiments(2%),Green Chilli(1%)

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