Non-Vegetarian Feast at home or Bored to cook during lazy days? Don’t worry Ceres has got you covered with our Indian Pantry. Our Dal Peshawari, Butter Chicken Gravy, Lucknowi Chicken Korma, Tamil Nadu inspired Chicken Chettinad & our Mughlai Chicken Biryani is surely going to get you and your guests wanting for more and with Delectable Indian Spread and minimum work. Thank us later!
Mustard Fish or better known as “Sorshe Mach” in Bengal is a delicate yet robust dish made with mustard paste and fresh water fish or prawns. The dish has many variations such as mixing grated coconut to lower its pungency. The key to this dish lies in the preparation rather than the cooking. Red and yellow mustard seeds are blended very carefully with green chilies so as not to make it bitter. For all mustard fans this is a versatile dish which has a lot of applications and variations. Thankfully, with the help of modern technology and methods, it is much easier achieve the same result quickly with Ceres Foods ready to cook range. Just add fish/prawns to our delicious products and achieve results you will be proud of.
The iconic dish from Rajasthan comes from the Mewari Gharana, and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. The royal chefs of Mewar created this iconic dish from the local Mathania chillies which gives the dish its iconic Red color and flavour.
When classically prepared, Laal Maas takes approximately 2-3 hours to cook, not to mention preparation time. Thankfully, with the help of modern technology and methods, it is much easier achieve the same result quickly with Ceres Foods ready to cook range. No more cutting or chopping onions and adding multiple spices. Just add meat to our delicious products and achieve results you will be proud of.