Kosha Mangsho Instant Liquid Masala (200 gms | Serves 3-4 | Easy to Cook)
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Kosha Mangsho Instant Liquid Masala (200 gms | Serves 3-4 | Easy to Cook)

Kosha Mangsho Instant Liquid Masala (200 gms | Serves 3-4 | Easy to Cook)

220

Made In : Made with love in India Categories: , , Tags: ,

Kosha mangsho is the iconic Bengali mutton preparation. Created some 100 years ago in a small restaurant in North Calcutta – this dish relies on the simplicity of the spices used to generate it flavours. The word kosha means slow caramalisation of onions and meat and involves constant stirring of the dish while cooking thereby requiring a lot of physical effort. When classically prepared, Kosha Mangsho takes approximately 2 hours of active cooking, not to mention preparation time.

Thankfully, with the help of modern technology and methods, it is much easier achieve the same result quickly with Ceres Foods ready to cook range. No more chopping onions and cooking for endless hours and adding multiple spices. Just add meat to our delicious products and achieve results you will be proud of.

Quantity : 1Weight – gms : 200Serves : 4
Shelf Life. : 9 MonthOnce Opened : 0
Heat a pressure cooker add two table spoon ghee ,750gms mutton, contents of this packet and sautee for 5 minutes.
Add 200ml water ,close the lid and cook on medium heat for 15 mins or until meat is cooked.
Adjust salt to taste. Reduce the gravy to the desired consistency.

Onion(61%) , Curd (12%), Mustard Oil (10%), Garlic (6%), Spice & Condiments (4%), Ginger (4%), Green Chilli (2.5%)

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