Hot Garlic Sauce (Cook | Dip | Spread)

Hot Garlic Sauce (Cook | Dip | Spread)

Hot Garlic Sauce (Cook | Dip | Spread)

(1 customer review)


Made In : Made with love in India Categories: , Tags: ,

Heroing a mainstay ingredient in Asian cuisine Garlic, the Moi Soi Hot Garlic sauce is made from flavourful garlic, onions, chilly and white pepper giving any dish that ‘umami’ flavour

Quantity : 1Weight : 175 gmsServes : 3 - 4
Shelf Life. : 12 MonthOnce Opened : 12 month in refrigerator

Hot Garlic Sauce Recipe

Prep Time: 15 Mins

Cooking Time: 5 Mins

Roughly slice asparagus, red capsicum & pak choy.Toss in a hot pan with 1 tbl spoon oil.

Add 1 tbl, MoiSoi sauce to the pan and toss till vegetables are fully coated in the sauce.

Add 1 1/2 cup boiled Hakka noodles to the pan, mix well, garnish with sesame seedsand serve.
(Add diced chicken and scrambled eggs for a yummy non-veg version!)

Edible Vegetable Oil (23%) (Sunflower Oil), Chilli Paste (12%), Red Chilli Sauce (7%), Red Chilli (6%), Garlic, Onion, Tomato Sauce (6%), Spices and Condiments, Seasoning, Salt, Sugar, permitted class II preservatives – potassium sorbate (ins 202) and sodium benzoate (ins 211)

1 review for Hot Garlic Sauce (Cook | Dip | Spread)

  1. Neelam chopda

    I was making an assorted asian dish and i came accross ceres as it promised same day delivery i ordered hot garlic sauce to experience and experiment and it turned out to be amazing , my dish tasted just like restaurant and i was sceptical about the quantity but as it turns out quantity was fair also loved this product of ceres 👍

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