Himalayan Momo[Cheesy Corn] 12 Pcs
240

Himalayan Momo[Cheesy Corn] 12 Pcs

Himalayan Momo[Cheesy Corn] 12 Pcs

240

Made In : Made with love in India Categories: , Tags: ,

The origin of momos dates back to the 14th century. Initially a Newari food, they were later introduced to Tibet, China and as far as countries like Japan by a princess from Nepal who married a Tibetan king in the 15th century.

Indulge in our delicious juicy handmade Himlayan Cheese Corn momos, filled with corn, cheese, carrots, jalapeno, red capsicum and many other vegetables.

Quantity : 25 Pcs + Momo SauceWeight : 560 gmsServes : 4
Shelf Life. : 12 Month in FreezerOnce Opened : Cook Immediately
Fill 3/4 the steamer pot with water & bring to boil
Oil the perforated tray & place Frozen Momos.
Steam for 5-6 minutes.

Cheese (25%), Ref Wheat Flour (24%), Corn (22%), RO Water (12%), Onion (8%), Red Capsicum, Jalapeno, Spring Onion, Carrot, Ginger, HVP, Coriander Leaf, Green Chilli, Garlic, Salt, Oil, Oregano

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