The Kathmandu Valley is a prominent part of the momo journey to India. Taste paradise in our handmade Fiery Black Chicken Momos made for the ones who don’t want to miss out on the picante spices.
|Quantity : 1||Weight – gms : 200||Serves : 4|
|Shelf Life. : 9 Month||Once Opened : 0|
|Fill 3/4 the steamer pot with water & bring to boil|
|Oil the perforated tray & place Frozen Momos.|
|Steam for 5-6 minutes.|
Chicken Mince ( 35%), Wheat Flour (29%), Onion (22%), Water (12%), Black Pepper sauce , Ginger, Coriander, Soya Sauce, Edible Vegetable Oil(Palm Oil & Sunflower oil), Garlic, Salt, HVP