Made from handpicked Sichuan peppers, freshest chillies and aromatic garlic, Black Bean cooking sauce can be used to spice up any vegetable or chicken dish!
|Quantity : 1||Weight : 175 gms||Serves : 3 - 4|
|Shelf Life. : 12 Month||Once Opened : 12 month in refrigerator|
Black Bean Sauce Recipe
Prep Time: 10 Mins
Cooking Time: 5 Mins
Boil corn, edamame beans and alpha alpha sprouts for 2 minutes.
Sauté in a pan with 1 tbl spoonMoi Soi black bean sauce in hot oil.
Add 1 cup of boiled noodles, mix well, garnish with spring onions and serve!
(Serve with poached chicken breast and eggs for a non-veg version!)
Edible Vegetable Oil (22%)(Sunflower Oil),Roasted Black Bean (7%),Garlic,Onion,Ginger,soya sauce,HP sauce, Fresh Red Chilli, Seasoning ,Onion Powder,Garlic ,Salt,Sugar,Spices and Condiments,permitted class II preservatives – potassium sorbate (ins 202) and sodium benzoate (ins 211)