Black Bean Sauce (Cook | Dip | Spread)

Black Bean Sauce (Cook | Dip | Spread)

Black Bean Sauce (Cook | Dip | Spread)


Made In : Made with love in India Categories: , Tags: ,

Made from handpicked Sichuan peppers, freshest chillies and aromatic garlic, Black Bean cooking sauce can be used to spice up any vegetable or chicken dish!

Quantity : 1Weight : 175 gmsServes : 3 - 4
Shelf Life. : 12 MonthOnce Opened : 12 month in refrigerator

Black Bean Sauce Recipe

Prep Time: 10 Mins

Cooking Time: 5 Mins

Boil corn, edamame beans and alpha alpha sprouts for 2 minutes.

Sauté in a pan with 1 tbl spoonMoi Soi black bean sauce in hot oil.

Add 1 cup of boiled noodles, mix well, garnish with spring onions and serve!
(Serve with poached chicken breast and eggs for a non-veg version!)


Edible Vegetable Oil (22%)(Sunflower Oil),Roasted Black Bean (7%),Garlic,Onion,Ginger,soya sauce,HP sauce, Fresh Red Chilli, Seasoning ,Onion Powder,Garlic ,Salt,Sugar,Spices and Condiments,permitted class II preservatives – potassium sorbate (ins 202) and sodium benzoate (ins 211)


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